It’s not entirely correct that this or that product causes cancer. But there are many ways of preparing and storing food, obtaining a particular product that increases the likelihood of oncology. And, of course, carcinogens can be called the principal “pests.”
There can be many of them in food products. The most common are dioxins, heavy metals, pesticides, nitroso compounds, carcinogenic polycyclic hydrocarbons. And there are products where the risk of carcinogens is too high. We have gathered them in a list of eight cancer-causing foods you should avoid.